My grandmother grew tulips in many colors of the rainbow next to her wrap around porch on her farm in Greencastle, Indiana. She passed years ago, but this poem by Lisa Schroeder reminds me of her. Tulipa spp. |
| One of the simplest ways to use lavender is to simply gather the stalks of lavender and tie with a ribbon. It's best to cut them as soon as the flowers are in bloom in the spring. Cut them a few inches above the woody growth so you won't harm the plant. Gather first thing in the morning after the dew has dried, but before the sun becomes intense. Hang to dry in a cool dark place. |
Braided Lavender Hearts
| You'll need 6 stalks of lavender Ribbon - I've been using 3/16 inch light pink or lavender satin ribbon for all my projects. It's not too large to over power the lightness of the flowers. Make two lavender braids using 3 stalks for each braid. When they are braided, bend each one into a loop. Put the two loops together to form a heart, keeping the flowers on top. Cut off the stems in the back and tie with a ribbon. |
Candied Lavender Garnishes
| 12 to 18 stalks of lavender One egg white, beaten until frothy 1/3 cup of granulated sugar Waxed paper or parchment paper Dip just the flowers of the lavender into the egg whites to completely cover, then dip them into the sugar. Place on waxed paper or parchment paper and let dry away from heat or sun. Use as a garnish with fruit salad, lemonade, or iced tea. |
Almond Lavender Cookies
1/2 cup sugar
2 Tablespoons fresh lavender blossoms
I cup (two sticks) butter at room temperature
2 cups almond flour
1 cup flour
Combine the sugar and fresh lavender blossoms using a food processor.
Add the butter and combine. Next add the flours.
Mix until thoroughly combined.
The batter will be soft.
Chill for 30 minutes.
Flour both sides of the dough and place between two long sheets of waxed paper.
Using a rolling pin, roll to 1/4 inch thickness. Work quickly. The dough will get soft again as you work with it.
Cut cookies with a cookie cutter dipped in flour.
Remove all the excess dough and return to the 'fridge.
This will make it easier to move your shaped cookies.
Gently lift cookies onto a cookie sheet lined with baking parchment paper.
Chill the cookies on the baking sheets for 30 minutes
Set oven temperature to 300 degrees F.
Once the oven is preheated, bake for about 30 minutes. Begin checking at 15 minutes and don't let the edges of the cookies brown.
Cool on a wire rack placed.
Glaze
1/2 cup confectioners sugar
1 Tablespoon water.
Mix thoroughly with a fork. Add a little more water if needed.
Keeping the cookies on the wire rack, move them over the sink if your rack fits, or place waxed paper underneath for easy clean up. This can get messy!
Use a spoon to lightly glaze the cookies. Top with lavender blossoms. Let the glaze set up and serve.
2 Tablespoons fresh lavender blossoms
I cup (two sticks) butter at room temperature
2 cups almond flour
1 cup flour
Combine the sugar and fresh lavender blossoms using a food processor.
Add the butter and combine. Next add the flours.
Mix until thoroughly combined.
The batter will be soft.
Chill for 30 minutes.
Flour both sides of the dough and place between two long sheets of waxed paper.
Using a rolling pin, roll to 1/4 inch thickness. Work quickly. The dough will get soft again as you work with it.
Cut cookies with a cookie cutter dipped in flour.
Remove all the excess dough and return to the 'fridge.
This will make it easier to move your shaped cookies.
Gently lift cookies onto a cookie sheet lined with baking parchment paper.
Chill the cookies on the baking sheets for 30 minutes
Set oven temperature to 300 degrees F.
Once the oven is preheated, bake for about 30 minutes. Begin checking at 15 minutes and don't let the edges of the cookies brown.
Cool on a wire rack placed.
Glaze
1/2 cup confectioners sugar
1 Tablespoon water.
Mix thoroughly with a fork. Add a little more water if needed.
Keeping the cookies on the wire rack, move them over the sink if your rack fits, or place waxed paper underneath for easy clean up. This can get messy!
Use a spoon to lightly glaze the cookies. Top with lavender blossoms. Let the glaze set up and serve.
Sambucus canadensis
Gender: Feminine
Planet: Venus
Element: Water
Planet: Venus
Element: Water
My grandmother made fabulous jellies, jams, marmalades and preserves. She always had an assortment on the breakfast table, often with homemade, melt-in-your-mouth biscuits. She used a variety of fruits - grapes, apricots, apples, peaches, pears, strawberries, raspberries and there may be some I’m forgetting. My favorite by far was elderberry jelly. It’s still my favorite.
Elderberry is a powerful antioxidant. It boosts the immune system, is high in vitamin C, reduces inflammation, lowers stress, is good for heart health, as well as respiratory health. Many people, myself included, are convinced it lessons the chances of getting colds and the flu. And I think it’s beautiful!
One of my most memorable experiences with the American Elder was with the flowers, not the berries. I was on a camping trip, and one of the cooks was making pancakes for breakfast. She gathered a few of the white-blossomed umbrels, dipped them in pancake batter, placed them in the cast iron skillet, and snipped the stems off. They looked like lace doilies and tasted delicious!
Elder has been around a long time and is associated with numerous legends. The seeds were reportedly used in Switzerland in 2,000 B.C., and both Hippocrates and Pliny the Elder praised its medicinal properties. Over the years, it has had a wide variety of folk names. It was called Pipe Tree since the hollow stems were used as whistles . At one time, it was rumored to be the tree Judas was hanged on. It was condemned as the wood of the cross of Calvary and began to be analogous with darkness, sorrow and death. It was called the Tree of Doom and the Devil’s Eye.
Fear and superstition surrounded the elder. Trimming the branches or using the wood for firewood was certain to bring bad luck. If furniture was made from the wood, the bad luck was carried into the owner’s homes. Magicians, however, often took the risk to cut off a branch and use it for their magic wands.
Another folk name, Lady Ellhorn, was associated with the belief that a witch lived in each bush, further substantiated by the red sap that bled when the tree was cut. To ensure safety before cutting down an elder plant, it was recommended that these words be used for protection:
Elderberry is a powerful antioxidant. It boosts the immune system, is high in vitamin C, reduces inflammation, lowers stress, is good for heart health, as well as respiratory health. Many people, myself included, are convinced it lessons the chances of getting colds and the flu. And I think it’s beautiful!
One of my most memorable experiences with the American Elder was with the flowers, not the berries. I was on a camping trip, and one of the cooks was making pancakes for breakfast. She gathered a few of the white-blossomed umbrels, dipped them in pancake batter, placed them in the cast iron skillet, and snipped the stems off. They looked like lace doilies and tasted delicious!
Elder has been around a long time and is associated with numerous legends. The seeds were reportedly used in Switzerland in 2,000 B.C., and both Hippocrates and Pliny the Elder praised its medicinal properties. Over the years, it has had a wide variety of folk names. It was called Pipe Tree since the hollow stems were used as whistles . At one time, it was rumored to be the tree Judas was hanged on. It was condemned as the wood of the cross of Calvary and began to be analogous with darkness, sorrow and death. It was called the Tree of Doom and the Devil’s Eye.
Fear and superstition surrounded the elder. Trimming the branches or using the wood for firewood was certain to bring bad luck. If furniture was made from the wood, the bad luck was carried into the owner’s homes. Magicians, however, often took the risk to cut off a branch and use it for their magic wands.
Another folk name, Lady Ellhorn, was associated with the belief that a witch lived in each bush, further substantiated by the red sap that bled when the tree was cut. To ensure safety before cutting down an elder plant, it was recommended that these words be used for protection:
Lady Ellhorn, give me they wood,
And I will give thee of mine,
When I become a tree.
And I will give thee of mine,
When I become a tree.
Saying these words before making the first cut gave the witch an opportunity to leave the tree without experiencing any harm.
In spite of the fears associated with using the plant, the elder is praised for its ability to protect. If an elder is planted on a property, it will protect the family from lightning, negativity, snakes and evil spirits. Robbers will be unable to enter the home, and the occupants will be guaranteed prosperity. Placing elderberries under the pillow is said to ensure a good night’s sleep, as long as you aren’t the one who has to do the laundry the next day.
When I was in middle school, I read that some plants are good for the eye, others are good for the soul. Elderberries are good for the eye, the soul and the body. If you aren’t familiar with this delightful plant, I suggested you take a proactive approach to meet it personally! A plant that contributes to good health and prosperity, and will protect you and your home is one to be treasured!
When I was in middle school, I read that some plants are good for the eye, others are good for the soul. Elderberries are good for the eye, the soul and the body. If you aren’t familiar with this delightful plant, I suggested you take a proactive approach to meet it personally! A plant that contributes to good health and prosperity, and will protect you and your home is one to be treasured!
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Do you love celebrating nature, botanical art, herbal recipes, crafts, legend and lore? I’d love to hear about your favorites. I’m inspired by words, the alphabet, and things that begin with the letter v- variety, vases, vulnerability, violets, vintage, vacations, vanilla, and velvet. Do you have a favorite letter of the alphabet? What is it, and why do you love it?
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